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Chickpeas cooked with hearty veggies, smoked paprika and saffron along with some crumbly feta cheese and sweet potato.
Ingredients
Chickpeas (24%), water, sweet potato (13%), tomatoes, red pepper (7%), onion, vegetarian feta cheese (5%), carrot (5%), fennel (2%), celery, refined rapeseed oil, tomato purée, maize starch, salt, smoked paprika, cayenne pepper, cumin seed, garlic purée, dried thyme, cracked black pepper, saffron
Perfect for vegetarians
• Eat hot or cold
• 2 of your 5-a-day
• No artificial flavourings or preservatives
• Gluten free
• Can be frozen
| Typical values | Per 100g | Per pot |
|---|---|---|
| Energy (kJ) | 303 | 985 |
| Energy (kcal) | 72 | 234 |
| Protein (g) | 3.2 | 10.4 |
| Fat (g) | 2.8 | 9.1 |
| Of which saturates (g) | 1.0 | 3.3 |
| Carbohydrate (g) | 8.6 | 28.0 |
| Of which sugars (g) | 2.4 | 7.8 |
| Fibre (g) | 2.2 | 7.2 |
| Salt (g) | 0.7 | 2.3 |
| Of which sodium (g) | 0.3 | 1.0 |
