Chickpeas cooked with hearty veggies, smoked paprika and saffron along with some crumbly feta cheese and sweet potato.
Ingredients
Chickpeas (24%), water, chopped tomatoes, red
pepper (11%), sweet potato (10%) onion, carrot (5%), vegetarian feta cheese
(5%), fennel (3%), celery (2%), maize starch, refined rapeseed oil, tomato
purée, salt, smoked paprika, cayenne pepper, cumin seed, garlic purée, dried
thyme, cracked black pepper, saffron
Perfect for vegetarians
• Eat hot or cold
• 3 of your 5-a-day
• No artificial flavourings or preservatives
• Gluten free
• Can be frozen
| Typical values | Per 100g | Per pot |
|---|---|---|
| Energy (kJ) | 306 | 995 |
| Energy (kcal) | 73 | 237 |
| Protein (g) | 3.2 | 10.4 |
| Fat (g) | 2.7 | 8.8 |
| Of which saturates (g) | 0.9 | 2.9 |
| Carbohydrate (g) | 8.9 | 28.9 |
| Of which sugars (g) | 2.7 | 8.8 |
| Fibre (g) | 2.3 | 7.5 |
| Salt (g) | 0.7 | 2.3 |
| Of which sodium (g) | 0.3 | 1.0 |
