THAI CHICKEN STEW

British chicken cooked in coconut milk and aromatic spices with rice noodles, baby corn and shitake mushrooms.

Ingredients
British chicken thigh (20%), rice noodles (20%) (rice Flour, Water), water, coconut Milk (11%), onion, baby corn (5%), red pepper, sweet potato (5%), shitake mushrooms (4%), carrot, Thai green curry paste (green chilli purée, salt, garlic, shrimp paste, ginger, water, lemon grass, spices) maize starch, coriander, kaffir lime leaves, lime juice

• 1 of your 5-a-day
• British chicken
• No artificial flavourings or preservatives
• Gluten free
• Can be frozen


Typical valuesPer 100gPer pot
Energy (kJ)108351
Energy (kcal)4551479
Protein (g)6.621.5
Fat (g)4.213.7
Of which saturates (g)2.37.5
Carbohydrate (g)11.136.1
Of which sugars (g)1.54.9
Fibre (g)0.92.9
Salt (g)0.51.6
Of which sodium (g)0.20.7
chicken







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