pot of stew


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THAI CHICKEN STEW

British chicken cooked in coconut milk with baby corn, shitake mushrooms, sweet potato and aromatic spices.

Ingredients
British chicken thigh (26%), water, coconut Milk (13%), onion, baby corn (7%), red pepper, sweet potato (7%), shitake mushrooms (6%), carrot, Thai green curry paste (green chilli purée, salt, garlic, shrimp paste, ginger, water, lemon grass, spices) maize starch, coriander, kaffir lime leaves, lime juice

• 1 of your 5-a-day
• British chicken
• No artificial flavourings or preservatives
• Gluten free
• Can be frozen


Typical valuesPer 100gPer pot
Energy (kJ)4211368
Energy (kcal)101328
Protein (g)7.825.4
Fat (g)5.216.9
Of which saturates (g)2.99.4
Carbohydrate (g)5.718.5
Of which sugars (g)1.96.2
Fibre (g)1.1 3.6
Salt (g)0.62.0
Of which sodium (g)0.20.7
chicken